10 Minute Creamed Spinach - cooking recipe

Ingredients

1 envelope knorr cream of spinach soup mix
1 1/2 cups milk
2 (16 ounce) bags frozen chopped spinach, thawed and squeezed dry
1/8 teaspoon fresh grated nutmeg
1/4 teaspoon pepper (or to taste)

Preparation

Add the soup mix and milk to a large saucepan; bring mixture to a boil, stirring frequently.
Add in the spinach, nutmeg, and pepper; bring to a boil again, stirring frequently.
Take saucepan from burner and serve spinach immediately.