Herb Watercress Salad With Lemon - cooking recipe

Ingredients

1 1/2 lbs watercress, washed,drained
1 1/2 cups extra virgin olive oil
1 teaspoon Dijon mustard
2 ounces red wine vinegar
2 1/2 ounces fresh lemon juice
salt
white pepper
1 pinch cayenne pepper (optional)

Preparation

Whisk together the mustard, salt, white pepper and red wine vinegar.
Slowly whisk in olive oil.
Adjust the acidity with the lemon juice and add a pinch of cayenne pepper.
Place watercress in larger bowl, and drizzle Vinaigrette and lightly toss to cover all areas.