Selsig Morgannwg (Glamorgan Sausages - Welsh) - cooking recipe

Ingredients

5 ounces fresh white breadcrumbs
1 small onion, finely chopped
3 ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!)
salt or salt substitute
pepper
1 pinch dry mustard
1 whole egg
1 egg yolk
flour (to coat)

Preparation

Mix breadcrumbs and cheese, finely chopped onion and seasoning.
Beat together 1 egg and 1 egg yolk and use to bind mixture.
Make into 12 even sized sausage shapes and roll in flour.
Coat in beaten egg white and flour.
Fry in hot fat or oil.
Serve with red peppers and a fresh green salad.