Teriyaki Sauce - cooking recipe

Ingredients

4 -6 boneless thin pork chops
1 1/2 cloves minced garlic (I use jar type)
4 teaspoons oil
8 tablespoons sherry wine
8 tablespoons soy sauce
4 tablespoons brown sugar
1/4 teaspoon red pepper flakes (like at pizza restaurants)
4 teaspoons cornstarch
4 tablespoons water

Preparation

Brown pork chops in oil.
In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
Add to pork chops and simmer for 15 minutes.
Remove pork chops.
Mix cornstarch and water.
Mix with the sauce and stir and simmer until thickened.
Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.