Mexican Chicken And Rice - cooking recipe

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1 package taco seasoning
2 tablespoons cooking oil
1 cup uncooked uncle ben converted rice
1 cup salsa (Mild, medium or hot to your taste)
1 cup water
salt and pepper

Preparation

Toss the chicken cubes with taco seasoning.
In a heavy skillet with a tight fitting lid, heat the oil and add the chicken and cook, stirring, until it changes color.
Stir in rice and stir to mix.
Add salsa and water.
Bring to a boil and reduce heat to a simmer.
Cover and allow to cook about 20 minutes.
Remove from heat and allow to stand about 5 minutes before serving.
If you like, you may sprinkle with chopped cilantro.