Lighter Peach Enchiladas - cooking recipe

Ingredients

8 ounces reduced-fat crescent rolls
2 peaches, pealed, pitted, and quartered
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup sugar
1/2 teaspoon cinnamon
6 ounces carbonated lemon-lime beverage, your choice

Preparation

Separate crescents into triangles.
Place one peach quarter at the wide end of each triangle and roll up. Place point side down in sprayed casserole dish.
Mix melted butter, sugar and cinnamon and spoon over the rolls.
Add lemon lime soda.
Bake uncovered at 350 for 45 minutes or until nicely browned.
Enjoy with your favorite vanilla ice cream.