Oatmeal Chocolate Chip Muffins - cooking recipe

Ingredients

1 1/4 cups quick-cooking oats
1 1/4 cups milk
1 egg
1/2 cup vegetable oil
3/4 cup brown sugar, packed
3/4 cup semi-sweet chocolate chips
1 cup pecans, chopped
1 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt (optional)

Preparation

Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
In a seperate bowl, combine flour, baking powder and salt.
After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
Fill muffin cups 2/3 full.
Sprinkle muffin tops with rest of brown sugar and pecans.
Bake at 400 for 20-25 min or until tests done.