Cranberry-White Chocolate Shortbread - cooking recipe

Ingredients

2 cups butter, softened
1 cup sugar
4 cups flour
1 package baker's white chocolate baking square, chopped
1 1/2 cups dried cranberries

Preparation

HEAT oven to 350\u00b0F Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
DROP rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
BAKE 10 to 14 minute or until lightly browned. Cool 5 minute on baking sheets. Remove to wire racks; cool completely.