Tofu Stir Fry - cooking recipe

Ingredients

1 lb extra firm tofu
1/3 cup white wine
2 tablespoons sesame oil or 2 tablespoons vegetable oil
4 tablespoons soy sauce (or to taste)
2 minced garlic cloves
2 teaspoons ginger juice (optional)
1 onion, thinly slices
1 red pepper, diced
2 cups broccoli florets or 2 cups Chinese cabbage
1 bunch spinach
8 ounces snow peas
1/3 cup roasted cashews or 1/3 cup almonds

Preparation

Heat up a skillet or Wok.
Bring soy sauce, garlic, ginger & wine to boil.
Add tofu cubes, cover & simmer for 5-10 minutes.
Remove tofu & remaining sauce from wok/skillet.
Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
Add remaining sauce, tofu & cashews.
Heat & serve.