Amarula Finalé - cooking recipe

Ingredients

250 ml Amarula cream liqueur
1/2 liter ice cream
250 ml filter coffee, cooled
50 g chocolate, grated
40 ml chocolate syrup
50 ml cream, whipped
4 maraschino cherries

Preparation

In your blender, place the Amarula Cream, the ice cream, coffee and half the grated chocolate.
Blend for a few seconds.
Swirl the chocolate sauce around the sides of the glasses.
Pour the Amarula mixture into each glass. Top with a little whipped cream, the remaining grated chocolate and a maraschino cherry or garnish as desired.
Enjoy! :).