Garlicky Italian-Style Shrimp - cooking recipe

Ingredients

1 1/2 lbs shrimp, raw, medium-size
2/3 cup butter
2 tablespoons green onions, minced
2 tablespoons olive oil, extra-virgin
9 garlic cloves, minced
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon lemon peel, grated
1/4 cup parsley, minced
1 dash Tabasco sauce
lemon wedge

Preparation

Shell the shrimp, devein, rinse in cold water, & drain.
Melt butter in frying pan over medium heat.
Add the onion, oil garlic, lemon juice, and salt; cook until bubbly.
Add shrimp to pan and cook, stirring occasionally until they turn pink (no more than 5 min).
Remove from heat & blend in lemon peel, parsley, & Tabasco.
Turn into serving dish & garnish with lemon wedges to squeeze over each serving.