Hearty Chicken & Noodle Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup milk
1/4 teaspoon ground black pepper
1/4 cup parmesan cheese, grated
1 cup frozen mixed vegetables
2 cups cooked chicken, cubed
2 cups medium egg noodles, cooked and drained
1/2 cup cheddar cheese, shredded

Preparation

Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
Bake at 400 degrees for 25 minutes or until hot.
Stir.
Top with cheddar cheese.