German Baked Beans - cooking recipe

Ingredients

2 (15 ounce) cans pork and beans
1 (14 ounce) can sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Preparation

In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.