Cabbage Soup Spicy - cooking recipe

Ingredients

1/2 head cabbage, chopped
1 cup onion, diced
1/2 cup red pepper, diced
1 cup celery, chopped
1/2 cup baby carrots, diced
1 (15 ounce) can cut green beans (drained)
1/2 cup mushroom, diced
1 5/8 ounces dry onion soup mix
1 (14 ounce) can stewed tomatoes
3 tablespoons garlic, minced
1/8 cup balsamic vinegar
1 1/2 tablespoons dry basil
1 teaspoon black pepper
1 (24 ounce) bottle V8 vegetable juice (spicy - 1 use about 3/4 of the bottle)
1.5 (14 ounce) cans water (i use the stewed tomato can)
2 dashes Tabasco sauce
1 dash lemon juice

Preparation

Combine all items in large stock pot and stir. Bring to boil, if soup seems to thick add a little more water. Simmer for 1 hour.
This makes ALOT, place in a few small containers for the week and then freeze some also.
Enjoy!