Colonel Sanders' Barbecue Sauce - cooking recipe

Ingredients

1/2 cup water
2 tablespoons catsup
4 1/2 teaspoons Worcestershire sauce
3 3/4 teaspoons bead molasses
2 1/4 teaspoons liquid smoke
2 teaspoons black pepper
1 1/2 teaspoons ground sage
1 1/2 teaspoons smoked salt
1 1/8 teaspoons allspice
3/4 teaspoon new mexico chile powder
3/4 teaspoon cumin powder
3/4 teaspoon ground mustard
3/4 teaspoon paprika
3/8 teaspoon celery salt
3/8 teaspoon cinnamon
3/8 teaspoon ginger
1/8 teaspoon cayenne pepper

Preparation

Combine all ingredients well and simmer until desired consistency and flavor is reached, stirring often with wooden spoon.
Cool and serve.
Store refrigerated in sealed container.