Irish Potato And Parsley Soup - cooking recipe

Ingredients

2 slices streaky bacon (cut into 1cm pieces)
1 lb potato (Approx 1 inch cubes)
1 lb onion (Roughly chopped)
1 ounce butter
1 1/2 pints stock (Veg or Chicken)
1/2 pint milk
2 tablespoons parsley (Chopped)
150 ml cream
salt
pepper

Preparation

Fry the bacon until beginning to run.
Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften.
Add the stock, milk and salt and pepper to taste.
Bring to the boil, cover and simmer for half an hour.
Cool slightly.
Blend.
Add the parsley and cream.
Heat gently.