Cheddar Cheese Pie ( Quiche ) - cooking recipe

Ingredients

2 cups shredded sharp cheddar cheese (8 ounces)
2 tablespoons flour
4 eggs, slightly beaten
1 1/2 cups milk
3/4 cup diced cooked ham or 3/4 cup cooked bacon
1/4 teaspoon salt
1 dash pepper
1 unbaked 9-inch pie shell

Preparation

Heat oven to 350\u00b0.
Toss cheese with flour.
Add eggs, milk, ham or bacon and seasonings.
Mix well.
Pour into pie crust.
Bake at 350\u00b0 for about 1 hour.