Corned Beef And Braised Red Cabbage - cooking recipe

Ingredients

2 -3 lbs corned beef brisket
1 head red cabbage, finely sliced
1/4 cup red wine vinegar
1 teaspoon sugar
1 onion, finely chopped
4 tablespoons butter
1 granny smith apple, peeled and thinly sliced
fresh ground pepper
salt

Preparation

Toss cabbage with vinegar, sugar and salt.
Allow to marinate for one hour.
In a large, covered saucepan, saute onion in butter until softened.
Stir in cabbage and cook for a few minutes.
Add 2 cups water, corned beef and season with pepper.
Bring to a boil.
Layer apple slices on top of cabbage.
Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary.
Add salt to taste before serving if desired.