Blond Brownies - cooking recipe

Ingredients

2 cups light brown sugar
2 1/2 cups self rising flour
2 large eggs
2/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup semisweet chocolate morsel
1 cup chopped pecans

Preparation

Spray 9 x 13 pan with cooking spray.
Preheat oven to 350\u00b0F.
In a large bowl mix all ingredients together. Batter will be stiff.
Spread in prepared pan.
Bake 30 minutes.
Cool and cut into 1-inch squares.