Clam Cakes - cooking recipe

Ingredients

2 cups flour
2 tablespoons baking powder
1/2 teaspoon sugar
1/4 teaspoon salt
2 (6 1/2 ounce) cans minced clams, drained with 1/2 cup broth/juice reserved
1 large egg, at room temp
3/4 cup milk, at room temp
1/2 teaspoon cream of tartar
pepper
Old Bay Seasoning (see recipe 15562)
vegetable oil (for cooking)

Preparation

In a large bowl combine the flour, baking powder, sugar and salt.
Mix well.
Add the remaining ingredients and stir well.
In a deep pot heat 3 inch of oil to 375 degrees.
Drop batter in by the teaspoonfull.
Cook for 3-4 minutes on each side or until golden brown.
Drain and serve hot.
Sprinkle with pepper and Old Bay Seasoning.