Deerhunter'S Scrapple - cooking recipe

Ingredients

4 cups beef bouillon
1 cup cornmeal
1 teaspoon salt
1 1/2 lbs finely chopped deer liver
1/2 lb finely chopped deer heart
1 onion, finely chopped
1/4 lb butter
1/2 cup flour
3 tablespoons butter

Preparation

Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns to a full boil. Add salt, reduce heat. Cover and cook slowly for 5 to 7 minutes.
Fry chopped deer liver, heart, and onions in butter, stirring frequently, until meat is an even color (5 to 7 minutes). Stir into cornmeal, pour mixture into a shallow baking pan and chill until it becomes firm.
Slice scrapple into 1/4-inch slices, roll in flour, and fry in butter until both sides are golden brown. Serves 4.