Cucumber Herb Vinaigrette - cooking recipe

Ingredients

1 small cucumber, peeled, seeded and chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon nonfat yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
1/2 teaspoon salt

Preparation

Puree all ingredients together in a blender until smooth.