Chili Lime Chickpeas - cooking recipe

Ingredients

2 tablespoons sesame oil
2 tablespoons chili oil
1 small onion, finely chopped
2 garlic cloves, minced
1 (14 ounce) can chickpeas, drained
3 tablespoons lime juice
1/4 cup fresh cilantro, chopped (optional)
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Saute onion and garlic in the sesame and chili oils over medium heat in a small skillet until onions are soft.
Add chickpeas and stir mixture until heated through, about 3-5 minutes.
Reduce heat to low and add lime juice.
Cook, stirring frequently for 1 minute.
Season with salt, pepper and cilantro.