Antarctica Salad - cooking recipe

Ingredients

8 ounces cream cheese
1/2 cup peanuts, chopped
1/2 cup celery, chopped
1 tablespoon onion, minced
salt
fresh ground black pepper
lettuce (iceberg, romaine, Boston, or your choice)
6 medium tomatoes, peeled
French dressing
1 dash Tabasco sauce

Preparation

Blend cream cheese, peanuts, celery, onion, salt, pepper and Tabasco sauce.
Scoop out centers of tomatoes and fill with the cheese mixture.
Chill until cold.
Serve on lettuce leaves.