Hobo Casserole (Oamc) - cooking recipe

Ingredients
    10 lbs potatoes, cut into 1 inch cubes
    3 lbs ground beef
    6 -8 medium carrots, diced
    1 (10 ounce) bottle Worcestershire sauce (approx. 1 1/4 cups)
    1 large onion, chopped
    1 head garlic, peeled and chopped fine
    3 (26 ounce) cans undiluted cream of mushroom soup
    4 cups milk
    salt, to taste (I use approximately 1 tablespoon)
    pepper, to taste (I use approximately 1 teaspoon)
Preparation
    Preheat oven to 400\u00b0F.
    Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
    Combine ground beef, onion, and garlic in large skillet.
    Cook over medium-high heat until ground beef is browned.
    Drain.
    Add Worcestershire sauce, cream of mushroom soup, and milk.
    Stir until sauce is fairly smooth.
    Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
    Divide mixture evenly between the 4 baking pans.
    To bake: Cover baking pan with foil and bake for 30 minutes.
    Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
    To freeze: Allow mixture to cool in baking pan.
    Cover and label; Freeze.
    To use frozen casserole: Allow casserole to thaw overnight in fridge.
    Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
    **I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.

Leave a comment