Banana, Orange & Pecan Muffins - cooking recipe

Ingredients

4 mashed bananas (ripe)
1/3 cup melted butter
1 large egg
1 teaspoon vanilla
1 teaspoon grated orange rind
1 1/2 cups whole wheat flour
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans

Preparation

In a large bowl, beat together bananas, butter, egg, vanilla and orange rind.
In a medium bowl, stif together flour, sugar, baking powder, baking soda and salt. Pour the dry ingredients in the banana mixture and mix until combined. Add chopped pecans & stir again.
Spoon batter into 12 greased or paper-lined muffin cups.
Bake muffins in 350 degrees F oven for 15 to 20 minutes of until risen and firm to the touch. Let cool on wire racks.
Store in airtight containers for up to 3 days of freeze for up to 3 months.