Lamb In A Hot Garlic Sauce - cooking recipe

Ingredients

1/2 lb spinach
2 tablespoons vegetable oil
1/2 lb lean lamb, thinly sliced
4 garlic cloves, minced
white pepper
1/2 teaspoon sugar
1 tablespoon nuoc nam (fish sauce)
1 tablespoon oyster sauce
fresh sprig cilantro (to garnish)

Preparation

Blanch the spinach in boiling water for one minute. Drain and place on a serving dish.
Heat oil in a wok and stir fry the lamb until nearly cooked (a couple of minutes or so). Add remaining ingredients and stir fry until the lamb is completely cooked and still tender.
Pour the lamb and the sauce over the spinach. Garnish with cilantro and serve.