Low-Fat Mock Clotted Cream - cooking recipe

Ingredients

1 cup fat free cream cheese
3 tablespoons reduced fat margarine, melted (I used Benecol)
1 1/2 cups fat-free whipped topping (Such as Cool Whip Free)

Preparation

Allow cream cheese to warm to a spreadable consistency.
Combine cream cheese and margarine together in a bowl until well blended.
Work the whipped topping into the mixture.
Spread on scones, or other items.