Marinara Turkey Meatballs - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
1/2 cup seasoned bread crumbs
1 small onion, chopped
3 tablespoons minced fresh parsley (I omitted)
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
20 ounces lean ground turkey
1 (26 ounce) jar meatless spaghetti sauce
9 ounces uncoooked spaghetti

Preparation

Combine spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice, and pepper. Crumble turkey over mixture.
Mix well.
Shape into 24 meatballs.
Place on broiler pan coated with cooking spray.
Broil 4-6 inches from heat for 8 minute.
Turn; broil 3-5 minute longer or until meat is no longer pink.
Transfer meatballs to a large saucepan or Dutch oven.
Add spaghetti sauce and bring to a boil.
Reduce heat and simmer until sauce is warm.
Cook spaghetti and drain.
Serve.