Merle'S Spinach Balls - cooking recipe

Ingredients

2 (10 ounce) packages frozen spinach
2 cups herb seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well-beaten
3/4 cup melted margarine
1/2 cup grated parmesan cheese
3/4 tablespoon cayenne pepper, to taste
1 1/2 teaspoons garlic salt
1 -2 teaspoon tony's creole seasoning

Preparation

Preheat oven to 325 degrees F.
Lightly grease a cookie sheet.
Cook spinach according to package directions and drain well, squeezing to remove excess moisture.
Combine with stuffing mix, chopped onion, eggs, margarine, cheese, Cayenne and garlic salt. Mix well.
Shape into 3/4-inch balls and place on cookie sheet.
Bake 15-20 minutes.
(These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20-25 minutes.).