Easy Avocado Dip - cooking recipe

Ingredients

3 medium avocados
1 tablespoon lemon juice
1/2 teaspoon celtic sea salt
1/2 teaspoon chili powder
1/4 teaspoon cumin

Preparation

Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl.
Scoop avocado meat into bowl with pit.
Gently mash avocados with a spoon.
Add lemon juice, salt, chili and cumin.
Stir lightly to combine.
Serve with carrot and celery sticks.