Sugared Pecans - cooking recipe

Ingredients

1 egg white
1 tablespoon water
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 lb pecan halves

Preparation

Combine sugar, salt, and cinnamon Beat egg white and water to a froth.
Dip pecan halfs in egg white froth.
Then dip in sugar mixture.
Place in a shallow pan And bake@ 300 degrees for up to 30 to 45 minutes, stirring every 15 minutes.
Careful not to burn.
let cool till warm and enjoy.