Bombay Cheese Appetizer - cooking recipe

Ingredients

8 ounces cream cheese
6 ounces cheddar cheese, shredded
2 teaspoons sherry wine
1/2 teaspoon curry powder
1/2 cup chutney, chopped
2 tablespoons scallions, minced

Preparation

Mix softened cheeses together until well blended.
Add wine and curry powder; mix well.
Place on a platter and arrange into a pie shaped wedge about 1\" high.
Frost completely with chutney and sprinkle with the scallions over the top.
This can be make several days ahead of serving. Just keep refrigerated until ready to serve.
Serve with crackers.