Chicken With Garlic Florentine Sauce - cooking recipe

Ingredients
    6 boneless skinless chicken breast halves
    1/2 cup grated parmesan cheese
    1/2 teaspoon dried basil
    3 tablespoons butter, divided
    2 green onions, chopped
    1 teaspoon minced garlic
    1 tablespoon rice flour
    1/4 teaspoon salt
    1/2 cup milk
    1 tablespoon sherry wine or 1 tablespoon chicken broth
    10 ounces frozen chopped spinach, thawed and squeezed dry
    2 tablespoons diced pimentos
    1/2 cup sour cream
    1 cup shredded part-skim mozzarella cheese
Preparation
    In a large resealable plastic bag, combine the Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and shake to coat.
    2. sear chicken on one side and trandsfer to sheet pans cook as usual3. In a braiser sauce pan, saute onions in remaining oil for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended.
    4. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through.

Leave a comment