Chicken With Garlic Florentine Sauce - cooking recipe
Ingredients
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6 boneless skinless chicken breast halves
1/2 cup grated parmesan cheese
1/2 teaspoon dried basil
3 tablespoons butter, divided
2 green onions, chopped
1 teaspoon minced garlic
1 tablespoon rice flour
1/4 teaspoon salt
1/2 cup milk
1 tablespoon sherry wine or 1 tablespoon chicken broth
10 ounces frozen chopped spinach, thawed and squeezed dry
2 tablespoons diced pimentos
1/2 cup sour cream
1 cup shredded part-skim mozzarella cheese
Preparation
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In a large resealable plastic bag, combine the Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and shake to coat.
2. sear chicken on one side and trandsfer to sheet pans cook as usual3. In a braiser sauce pan, saute onions in remaining oil for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended.
4. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through.
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