Apple And Pear Sauce - cooking recipe

Ingredients

2 granny smith apples
2 bartlett pears
1 cup apple juice
1 cinnamon stick
2 tablespoons vanilla extract
1/2 teaspoon grated nutmeg
2 tablespoons honey

Preparation

Core, peel, and chunk apples and pears.
Place in 2-quart sauce pan.
Add apple juice, cinnamon, vanilla, and nutmeg.
Cover, simmer until chunks are fork tender.
Mash with fork, leaving some chunks.
Add honey to taste.
Serve hot or refrigerated.