Minted Mayonnaise - cooking recipe

Ingredients

2 egg yolks
1/2 lemon, juice of
1 teaspoon hot English mustard
white pepper
minted olive oil
1 cup extra virgin olive oil
1 cup tightly packed mint leaf

Preparation

Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.
Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.
Minted olive oil instructions.
bring the oil slowly to temp of 70-80d in a pan.
If you don't have a thermometer, don't boil it, it is better to be colder than too hot.
Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.
Strain oil into a jar and discard the mint.