Fresh Herb Butter - cooking recipe

Ingredients

1 1 cup margarine or 1 cup olive oil
1 tablespoon fresh basil, chopped
1 tablespoon fresh marjoram, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh lemon juice
1/2 teaspoon lemon, zest of
1 clove garlic, minced or 1 clove garlic sprouts, chopped (for a light garlic flavor) (optional)

Preparation

After washing your herbs, and drying them well, snip fine with a pair of kitchen shears.
Mix the herbs with your oil You may use a food processor, pulse only once or twice or your mixture will turn green.
This is best made a day in advance so the flavors blend well.
Store in the refrigerator, but bring to room temperature before using.
This will make l cup.
It can be used on thick grilled bread slices, vegetables, and even poultry.
**Usethe leftovers within 5 days of making.
**.