Frosty Fruit Dessert Salad - cooking recipe

Ingredients
    1 cup sour cream
    1 can apricot, coarsely cut
    1 (20 ounce) can pineapple chunks (drained)
    1 cup miniature marshmallow
    2 oranges, cut into bite size pieces
    1/2 cup flaked coconut
Preparation
    Combine all ingredients and gently stir to blend thoroughly.
    Cover and chill in refrigerator for 24 hours or more before serving.
    Spoon into chilled sherbet glasses.

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