Frosty Fruit Dessert Salad - cooking recipe
Ingredients
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1 cup sour cream
1 can apricot, coarsely cut
1 (20 ounce) can pineapple chunks (drained)
1 cup miniature marshmallow
2 oranges, cut into bite size pieces
1/2 cup flaked coconut
Preparation
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Combine all ingredients and gently stir to blend thoroughly.
Cover and chill in refrigerator for 24 hours or more before serving.
Spoon into chilled sherbet glasses.
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