Sesame Shrimp & Asparagus - cooking recipe

Ingredients

1/8 teaspoon salt
4 teaspoons olive oil
1 1/2 teaspoons sesame oil
2 lbs asparagus, trimmed
1/4 cup reduced sodium soy sauce
2 teaspoons seasoned rice vinegar
1 large green onion, chopped
1 lb large shrimp, peeled and deveined
1/8 teaspoon crushed red pepper flakes
2 cups prepared jasmine rice, keep warm

Preparation

Preheat oven to 450 degrees F.
Combine salt, 2 teaspoons olive oil, and 1 teaspoon sesame oil in a small cup or bowl. In a jelly-roll type pan (10 1/2 x 15), toss asparagus with oil mixture; roast 10 to 12 minutes, until tender.
While asparagus is roasting, in a small bowl whisk together soy sauce, rice vinegar, green onion, and remaining 1/2 teaspoon sesame oil; set aside.
In a nonstick 12-inch skillet, heat 2 teaspoons olive oil over medium-high heat until very hot.
Add shrimp; sprinkle with red pepper and cook 3 minutes, stirring frequently.
Arrange shrimp, asparagus, and rice on 2-4 plates; drizzle with desired amount of dressing.