Leftover Ham & Cabbage Casserole - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 large sweet onion
2 tablespoons garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
8 small potatoes, scrubbed and quartered
1/2 cup white wine
1 tablespoon dried parsley
salt and pepper

Preparation

Saute the onion & cabbage in the melted butter, stir fry until translucent.
Add potatoes, garlic, wine salt & pepper, stir.
Add parsley & ham, mix well, cover.
Simmer 20 minutes or until the potatoes are tender.
Serve.