Portuguese Barbecued Chicken - cooking recipe

Ingredients

2 lbs chicken pieces
1/3 cup dry white wine
1 teaspoon grated fresh lemon rind
3 tablespoons lemon juice
2 tablespoons tomato paste
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
2 garlic cloves, minced

Preparation

Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
Place chicken on greased grill over medium heat; skin side down for 10 minutes.
Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.