Honeymoon Chicken And Biscuits - cooking recipe

Ingredients

1 cup red onion, chopped
1/2 cup butter, divided
10 1/2 ounces chicken broth
1/4 cup dry sherry or 1/4 cup water
1 cup flour, divided
1 teaspoon poultry seasoning
2 1/2 cups chopped chicken breasts, cooked
10 ounces frozen vegetables
3/4 cup quick-cooking oats
2 teaspoons baking powder
1/2 cup nonfat milk
1 egg white
1 tablespoon maple syrup

Preparation

Cook onion in 2 tb butter in a skillet over medium heat, about 3 minutes. Stir togather broth, sherry or water, 1/4 cup flour and seasonings and add to skillet. Cook 3 minutes or until thickened. Stir in chicken and vegetables. Pour into lightly grease 2 quart baking dish. Combine remaining 3/4 cup flour, oats and b.powder. Cut in remaind butter until crumbly. Stir in milk, egg white and syrup until moistened. Drop by 1/4 cupfuls onto chicken mixture. Bake @ 425 about 30 minutes. Enjoy!