One Pan Chicken Dinner - cooking recipe

Ingredients

3 tablespoons butter
1 teaspoon garlic, finely chopped
3 lbs chicken legs
2 cups chicken broth
1/2 cup water
3 cups egg noodles, uncooked
1 (16 ounce) package frozen cut green beans
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves
1 medium red onion

Preparation

In a dutch oven, melt butter. Stir in garlic.
Add chicken, cook over medium-high heat, stirring occasionally until chicken is light golden brown.
Add Chicken broth and water, stirring occasionally, until chicken is no longer pink.
Reduce heat to medium, stir in all remaining ingredients except onion.
Cover the pot and continue to cook, until chicken and noodles are fork tender (10 to 15 minutes).
Cut the onion into eight wedges.
Stir in onion, cover and continue to cook for 5 minutes until onion is tender.
Let stand 5 minutes.