The Ospidillo Cafe Pica De Gallo - cooking recipe

Ingredients

1 fresh tomato, chopped
2 jalapeno peppers, chopped
1 lime, juice of
2 tablespoons water
1 medium onion, chopped
1/2 cup cilantro, chopped
1/4 teaspoon salt

Preparation

Blend gently and refrigerate for at least 2 hours, allowing the flavors to infuse, before serving with Mexican dishes.