Caesar Coleslaw - West - cooking recipe

Ingredients

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 large garlic cloves, minced
16 green onions, thinly sliced
1/2 cup parmesan cheese (freshly grated & packed)
1 1/4 lbs savoy cabbage
3/4 lb napa cabbage
1/4 lb red cabbage

Preparation

Halve, core and very thinly slice cabbages. Should yield about 16 cups.
Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
Can be prepared 1 day ahead. Cover and refrigerate.
Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.