Turkey Stuffing (Dried Fruit And Nut) - cooking recipe

Ingredients

5 ml sunflower oil
2 small cooking apples, peeled and chopped
5 ml ground cinnamon
50 g no soak dried apricots, chopped
50 g no soak dried peaches, chopped
50 g raisins
100 g almonds
3 tablespoons water

Preparation

Following is the method for stuffing: Heat oil in a non-stick pan.
Fry onions until soft- 5 to 8 minutes.
Add apples.
Cook for 3 minutes.
Cover.
Cook for 2 minutes.
Add remaining ingredients.
Cook for 5 minutes.
Folowing is the method to prepare the dish: Spread out the turkey breast thinly.
Place stuffing on the breast.
Form a roll, rolling the breast.
Tie with a twine to hold it firm.
Sear all around.
Bake in a pre-heated oven at 180C for 35-40 minutes until well done.
Slice.
Prepare a nice presentation on a plate with your choice of vegetables and roast potatoes.