Three Bean Salsa - cooking recipe

Ingredients

2 cups pinto beans
2 cups black beans
4 cups chickpeas
1 (10 ounce) can Rotel Tomatoes (drained)
2 tablespoons cilantro, chopped
1/2 cup green onion, chopped
1 bell pepper, chopped
1/2 cup pickled jalapeno pepper, chopped
1/2 cup fresh jalapeno, chopped
2 limes, juice of
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon cumin
salt & pepper

Preparation

For the beans, I use canned beans.
Toss all ingredients, except lime juice together in a large bowl.
Stir lightly until well blended.
Add the lime juice.
Add the salt and pepper to taste.
Chill for one hour before serving.