Brunch Enchiladas - cooking recipe

Ingredients

2 cups ham, cubed (fully cooked)
1/2 cup green onion, chopped
10 (8 inch) flour tortillas
2 cups cheddar cheese, shredded
1 tablespoon all-purpose flour
2 2 cups milk or 2 cups skim milk
6 eggs, beaten
1/4 teaspoon salt (optional)

Preparation

Combine ham and onion; place 1/3 cup down the center of each tortilla.
Top with 2 Tablespoons cheese.
Roll up and place seam side down in a greased 13x9x2 baking dish.
In a bowl, combine flour, cream, eggs and salt until smooth.
Pour over tortillas.
Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350 degrees for 25 minutes.
Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted.
Let stand 10 minutes before serving.