Pudding Rich Ring Cake - cooking recipe

Ingredients

FOR THE CAKE
1 (18 1/4 ounce) box chocolate cake mix, Pillsbury brand recommended
1 (3 1/2 ounce) package instant chocolate pudding mix
1 1/4 cups water
1/3 cup vegetable oil
4 large eggs
FOR THE GLAZE
1/2 cup chocolate frosting, the pre-made Pillsbury brand is recommended

Preparation

HEAT oven to 350\u00b0F
Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.