Pimento Cheese (Frances Virginia Tea Room) - cooking recipe

Ingredients

1 cup undiluted evaporated milk
1 lb sharp cheddar cheese
1/2 teaspoon salt
1/2 cup chopped pimiento

Preparation

Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.